Organic Dulse is a type of red seaweed that has been harvested for thousands of years in the Atlantic Ocean. It was historically used as a nutrient-rich food source and natural medicine by the coastal communities of Ireland, Scotland, and Canada. Today, it is gaining popularity for its many health benefits, including its high nutritional profile and vitamin content. 
 
Health benefits of dulse include its high nutritional profile, which contains vitamins A, C, and B12, as well as iron, calcium, and magnesium. Dulse is  also rich in minerals that promote strong bones and can be incorporated into many dishes, such as soups, salads, and stir-fries. Add Organic Dulse to your diet for a natural boost of nutrients and health benefits.
 
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